OBSERVATIONS WAYS OF KOREA ALCOHOL
Koreans, as well as the peoples of the world, there are rules to enjoy private wine. Drink special rituals will reflect somewhat the Korean culture, especially in the approach to the match. Koreans often drink more than the Vietnamese. Part of this habit comes from weathering features. Popular drinks usually Soju, a wine is extracted from the leaves of a plant like cassava. In addition, Korean also drink other types of liquor soaked from ginseng, Ganoderma, from all kinds of leaves or bark.
The drink of the South has a number of provisions, often involving the same hierarchy between the am. The wine poured themselves are not usually seen as a polite gesture. Another person will pour wine, and recipients must raise the glass to wine. If the wine poured or recipients generally have a lower position than the other (eg, seniors and juniors, superiors and subordinates, elderly and younger) must put your other hand, place in front of the chest or support in his elbow, to pay homage. When a man pouring wine for others, they should not drink alcohol, but should also shallow. Recipients of alcohol can quickly drank the rest of the wine before pouring new wine received (good restaurants).
Like the Vietnamese, the Koreans, the use of a single glass of wine for the table is may. Or Koreans can drink in pairs: One who wants to invite others to drink it, do not put your wine glass to take it, and poured wine for them to drink. When finished drinking, the invitees usually reciprocate with a similar process. The drink is a habit today of young Koreans, especially on weekends or holidays. And Korean women, though not many, but there are also achievements of high, sometimes not inferior to men.
The drink also is a culture, and the understanding of the style of the South will drink help us to understand a little bit more easy integration in multicultural situations.
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