Assistant Restaurant Manager-F & B Assistant Culinary ManagerMalibu Hotel-Ba Ria-Vung Tau• Arrange work schedules, meetings, workshops, meet customers, ... of Directors according to the order of priority. • Drafting the text types, reports, dispatches according to the standard model and rules. • Monitor, Manager, Division of work for employees in the restaurant area to ensure proper regulation of the standard restaurant. • Organize the implementation in accordance with the regulations on personnel management in the Department
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