Pho is a traditional dish of Vietnam. It is derived from Nam Dinh but Hanoi has made it so famous. After the Vietnam War Pho known in many parts of the world, especially the Western countries and have many pho restaurants in the US, France, Australia and Canada
are major components of pho noodles and broth together with beef or chicken, plus maybe served with some condiments like soy sauce, lemon, pepper, chilli .. depending on each person's taste. Security from bone broth is beef or pork bones and many spices like cinnamon, ginger ...
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