Growing up, I was taught and raised in my father's loving arms. My father taught me how to take care of myself and cook. Although my father is not a professional cook, he is a great cook, and I have learned a lot from him, especially in cooking. My cooking skills are improving every day, because I often cook at home, because my father often works at home. Gradually, I became enthusiastic about this job. I often fantasize that I will become a professional chef in the future and work in standard hotel restaurants at home and around the world next year.
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