Warning risk mothers were obese by eating more fish during pregnancy Children of mothers who eat too much fish during pregnancy, namely more than 3 meals / week, with the risk of obesity in their early years higher than children whose mothers ate less fish during pregnancy. the American scientists had issued a warning on the study published in the Journal of the American Medical Association (JAMA) on 15 / 2. to draw conclusions on, the scientists of the University of Crete has conducted analysis of more than 26,000 pairs of data in the US and mother many European countries. the results showed that the children of mothers who ate more three servings of fish per week during pregnancy is the risk of overweight, obesity than children whose mothers ate fish less. In addition, mothers who ate more fish also increases the risk of other harmful chemicals commonly found in fish, especially mercury, causes complications for the fetus. According to the scientists, fish and other seafood providing ample nutrition for pregnant women and their unborn babies, to help children develop the brain. However, pregnant women should be noted only eat up to three servings of fish per week, especially those types of fish to eat only natural, not contaminated.
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