Pizza especially popular around the world and in the US is no exception. The story of the pizza in the US stems from the story of the first time tomatoes were transferred from Europe to South America. Meanwhile, the upper classes refused to eat tomatoes because they are convinced that it is toxic. However, at that time, the farmers are so poor, they began to use tomatoes evenly on baking their cakes. Many centuries later, they added fresh basil and mozzarella cheese and pizza Margherita that is the classic was born. Today, the numerous types of pizza with topping (the materials being coated onto such as cheese, corn, beef, seafood ...) Different became a popular dish in America.
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