Conclusions: The majority of the establishments are small (<500 m2) and small power (<2.000kg ice / day). These establishments generally use well water to produce ice (99%). Base rate reached sanitation establishments is low (77%). Percentage of establishments meeting the conditions of equipment fundamental instruments is low (75.9%), base rate sanitary qualify for humans is low (70.02%), some establishments unrealized Periodic testing of water and finished water upstream prescribed.
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