cake packages, the CPC-water counters, French Fries-sweet potato counters or lobby, but knowledge of them will complete and have more experienced crew. To be able to step up to this location, they must verify to pass off all station there in the restaurant, from the work in the kitchen to work outside the lobby. They will then work with training for new employees, and verify who they train to pass the station. The CT must have responsibility for the work as well as people that I train.
đang được dịch, vui lòng đợi..
