Nice to hear from you again. Well, three months is a short time and I hope You will do fine, and I would like to continue to hear about it.Our restaurant is the buffet restaurant, it includes European & Asian cuisine, from 12:00 noon to 2:30 p.m., we serve Dim Sum Hong Kong menus, and the buffet was starting after 5:30 pm, my job as a kitchen supervisor Dim Sum Hong kong and preserve food now and, I just helped coordinate for the buffer on the weekend or when the restaurant took place the wedding, party ...I also Cook sometimes, and a chef's job is pretty hard in the first period of work In the first year here, I help put my kids to school in the morning and pick them to school, but they are ready for the public facilities now
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