Sorghum products are produced from pure arrowroot starch, arrowroot, pure 100% according to the traditional technology combined with modern production lines, ensure food safety and hygiene. Do not use chemicals in the production and preservation.Ingredients: fresh ginger, arrowroot starch, clean waterInstructions for use: wash the Burmese. drain, cut short. Burma can FRY, to Cook, to eat hot pot with meats such as pork, geese, chicken, seafood ... Just enough flavor, more grows shiitake mushrooms, onions, Turkish, aromatic vegetables. You reference these delicacies from Burma
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