-Prepare hot hamlet have bottomed the transparent or translucent pyramid, volume 200-1,000 litres. Fully equipped the system tub, gas lights, grilles 125 Micro meters, buckets, pots. Before hatching the egg cell volume calculated is required.-Pasteurized shell eggs: eggs to disinfect, first soak the egg incubation in freshwater should amount about 1 hour to the egg-water. Then soak the amount of eggs incubated in a solution of bleach needed Zaven with concentration of 1 lon Artemia use 1 litre of aqueous Zaven 10% or use the Chlorine concentration of 200 ppm, about 20-30 minutes.-For eggs to hatch the egg sterilization were: for on hot sea Crown-shaped hamlet has a clean filter the salinity of 15 to 30 parts per thousand. Strong continuous bubbling from the bottom of the tank. Temperature adjustment in the level of 25-280C. Continuous lighting with neon lights. Incubation time 24-36 hours. 15 minutes before the harvest, on 50-100 ppm formol incubation tank.-Harvest: When the larvae have hatched Artemia completely (after 24-36 hours of incubation). Cover section on hot, stop bubbling, use the Crown lights hot about 3-5 minutes. Open the valve for the water tank in the small and the larva flows slowly into the racket (125 mesh Micro meters), close the valve before shallow water- Rửa sạch ấu trùng Artemia thu được trong vợt bằng nước biển đã lọc. Sử dụng trực tiếp ấu trùng Artemia làm thức ăn cho ấu trùng tôm ngay sau khi nở hoặc dùng dần trong khoảng 24 giờ sau khi trứng nở, tùy theo sự phù hợp kích cỡ từng giai đoạn ấu trùng tôm.
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