Nộm đu đủ trong tiếng Lào được gọi

Nộm đu đủ trong tiếng Lào được gọi là Tam Mak Houng. Đu đủ được chọn lựa là quả không non quá nhưng cũng không được gần chín. Sau khi đu đủ được nạo thành sợi sẽ cho vào chày cối để đâm nhẹ. Gia vị cho vào bao gồm nước cốt chanh, mắm tôm, cà pháo, tiêu, ớt.
Mannequin papaya in Laotian is called Tam Mak Houng . Papaya fruit selected is not green too but not nearly ripe. After the papaya was scraped into strands will put in the pestle to stab lightly. Spices include lemon juice, shrimp paste, eggplant, peppers, chilies.
be entered Gelatin to stab lightly

Kết quả (Anh) 1:

Mannequin papaya in Laotian Tam Mak Houng is called. Papaya fruit is picked not non too but also not near ripe. After the papaya was scraped into the fiber will give in to stab the pestle lightly. Spices include lemon juice into sauce, shrimp, tomato, chili pepper, guns. Mannequin papaya in Laotian Tam Mak Houng is called. Papaya fruit selected is not green too but not nearly ripe. After the papaya was scraped into strands will put in the pestle to stab lightly. Spices include lemon juice, shrimp paste, eggplant, peppers, chilies.be entered Gelatin to stab lightly

Kết quả (Anh) 2:

Papaya mannequin in Laotian Tam Mak Houng is called. Papaya is a fruit selected not too small but also not nearly nine. After scraping into yarn papaya will be entered Gelatin to stab lightly. Spices entered include lemon juice, shrimp sauce, eggplant, peppers, chillies.
Mannequin papaya in Laotian Tam Mak Houng is gọi. Papaya fruit is not selected but not too green Nearly RIPE. After the papaya was scraped Into sẽ put strands in the pestle to lightly stabbed. Spices include lemon juice, shrimp paste, eggplant, peppers, chilies.
Gõ Gelatin to be stabbed lightly