Material:Pasta part:-the 256g noodles-5 egg yolks-80 ml fresh milk-a little salt-15 ml olive oil-1 egg (use as outdoor adhesive)The sausage:-2 cloves garlic-500 g fresh chorizo sausage-1 onion chopped pomegranate seeds-16 fresh Sage leaves (sage leaves)Portion ketchup:-1 cans of tomatoes-200 g fresh tomatoes chopped pomegranate seeds-50 g sugar (customized according to the acidity of the tomatoes)-5 g salt-A little bit of pepper-Fresh basil Leaves
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