Noodle soup is a traditional dish of Vietnam. It is derived from Nam Dinh, but Hanoi has made it so famous. Pho Vietnam war is known in many parts of the world, especially the Western countries, and there have been many PHO restaurants in the United States, France, Australia and Canada The main components of phở noodle and broth is along with beef or chicken, also can with some spices such as pepper, lime juice, soy, chili. Depending on the taste of each person. The water used is from beef or pork bones and various spices such as cinnamon, ginger ... of meat pho may be the pig, beef, chicken ... Noodle made from rice flour. Rice noodles are always enjoyed while still hot.There are many types such as noodle soup: beef noodle, chicken noodle soup ... but each has a different flavor should have been divided into three categories: Hanoi, Nam Dinh and Saigon Pho noodle soup
đang được dịch, vui lòng đợi..