In Vietnamese culinary culture, spring rolls called nem ran.Tuy made from simple ingredients, until today, the spring rolls were known and famous throughout the country Vietnam. With dietary needs of people today, spring rolls are a familiar dish and close to everyone.
Ingredients used to make spring rolls are not too fussy nor too simple, including: mushrooms incense, black mushrooms, onions, pepper, lemon, sugar, eggs
đang được dịch, vui lòng đợi..