Opening for this list is falafel - appetizers made from chickpeas, olive oil, sesame, lemon juice and garlic are very popular in Lebanon and Israel,. According to some old formula as in the Bible is to make this dish people often pureed chickpeas, add the garlic, parsley, cilantro and fried until the member crispy. There are reports that this dish originated from Egypt, while Israel, who declared that falafel is a food of the ancient Jews. But that does not seem important, in the US, when you stop on the sidewalk and looking for something a dish for lunch, the falafel has become a great option.
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