Hue beef noodle soup with ingredients including noodles, beef meat, pork, and beef broth from the bones stewed sweet aroma and taste of water used up shrimp sauce. Once eaten bun bo hue, one would hardly satisfied with the beef noodle elsewhere, whether it has been cooked noodle dishes by chef 5 star hotel.
A further specialty is characterized Hue mussel rice, edible the little shrimp sauce, crispy greaves just, just fine, just extremely attractive aroma. Hue is also famous for the incredibly delicious cakes like tapioca pudding, banh nam, dirt cake ... The sophistication of the ancient capital of this cake is transformed into an integral part of Hue. In addition, the Hue vegetarian dishes are also extremely delicate processing, delicious and outstanding, well worth enjoying.
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