Pizza is a type of flat bread, made from circular water, flour and yeast, after being incubated for at least 24 hours and molded into round cakes are shaped and flattened, people in oven for nine . Although today appeared in most countries of the world, but the pizza is still considered a signature dish of Italian cuisine and especially in Naples (pizza napoletana). In fact, according to common sense, you can find the other components of the pizza is tomato and mozzarella cheese. One of the most popular variations of pizza Margherita pizza is napoletana. The origins of pizza is really still controversial. In addition, the many city Napoli also claim ownership of this dish. Moreover Pizza can understand broader sense of the word "Pizza". In fact, according to recent analysis, it also refers to a special kind of bread or pies, Pizza today there are countless variations, changes in both names and characteristics under each region. More particularly in some parts of Central Italy, some savory baked goods, sweet, thick, thin, are called Pizza
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