Pineapple leaves, grilled beef taste of powder, taste of coconut and pineapple leaves blend together creating a feature extremely difficult. Here's how to make this simple dish that you can make at any time.Material:-280 gr flour power-30 gr rice flour-220 ml of coconut milk-50 ml pineapple leaf water-5 gr baking powder-1/4 tsp salt-150 gr sugar-1 packet of vanilla-7 chicken eggsMake:Step 1: first, you prepare the cake mold before, scanning a thin oil layer and place in the oven at a temperature of 175 degrees Celsius.Step 2: you mix coconut milk with sugar, boil until the sugar dissolved, then turn off the stove.Step 3: coconut to cold for the next leaves water to stir.Step 4: you mixed flour, rice flour, baking powder, and vanilla together and sieve for real smooth.Step 5: you give out eggs, Bowl and then add the hands lightly all coconut to stir. Then, you let the dough lightly and blend slowly into a sieve for Republic flour with egg.Step 6: you pour the dough into the mold and then for the mold to bake for about 45-50 minutes, the cake is cooked. So you're done done beef cuisine delicious pineapple leaves.
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