Goat FARMING played an important role in creating jobs, income, capital of preservating and improving nutrition for households. Improving animal performance is the most efficient way to increase food production to meet human needs without increasing land use and greenhouse gas emissions. To develop effectively the live goat in the condition of natural sources of food shortage due to the land limitation, the households not only have to improve the quality of goat breeds, the caring and nurturing methods, but they should also take efficiency the biggest advatages of the available green food sources in adding to the rations to reduce production costs and to increase profits for farmers.
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