Khi nấu cơm, họ thường lót một ít l

Khi nấu cơm, họ thường lót một ít lá dứa bên dưới đáy gạo để làm tăng hương thơm ngào ngạt của hạt gạo chín.
When cooking rice, they usually lined a little pineapple leaf below the rice to increase the fragrances of ripe rice.
When cooking rice, often lining a little below Pandan rice to increase the aromatic scents of ripe grain.

Kết quả (Anh) 1:

When cooking rice, they usually lined a little pineapple leaf below the bottom of the rice to increase the fragrances of ripe rice.When cooking rice, they usually lined a little pineapple leaf below the rice to increase the fragrances of ripe rice.When cooking rice, often lining a little below Pandan rice to increase the aromatic scents of ripe grain.

Kết quả (Anh) 2:

When cooking rice, often lining a little below the bottom pandan rice to increase the aromatic scents of ripe grain.
When cooking rice, pineapple chúng Thường leaf lined a little below the rice to the fragrances of RIPE tăng rice.
When cooking rice, often Do lining a little below Pandan rice to aromatic scents of RIPE tăng the grain.