Eating right helps healthy, term infants
regular exercise combined with a reasonable diet can help repel disease.
Low-fat yogurt. Eat a cup of yogurt a day calcium and protein supplements for women. Yogurt is effective against osteoporosis, reduce the risk of breast cancer, reduce irritable bowel syndrome, and gastrointestinal disorders - which are common symptoms in women. Research by scientists at the Boston University School of Medicine (USA) shows that eating 5 servings of yogurt per week reduces the risk of hypertension in women. Against stomach ulcers and inflammation of the genital area are the other uses of yogurt.
Fatty fish. Eat 2-3 servings of fatty fish a week such as salmon, sardines, tuna and mackerel help reduce the risk of blood clot formation, which can happen if the pill abuse. Fatty fish rich in omega-3 fatty acids prevent heart-related diseases, stroke, hypertension, depression, joint pain, rheumatoid arthritis and reproductive problems.
Beans. Eat 3-4 times a week. Less fat and cholesterol but are high in protein and fiber, beans help repel heart disease and breast cancer. Legumes like red beans, green beans ... very good for women who have or are at high risk for colorectal cancer. Beans are rich in protein, to support women going through menopause easily.
Papaya. Being a rich source of potassium and vitamin C, eat 2 slices of papaya every day to offset the harmful effects of sodium (salt substance) for hypertension. According to a study by the Department of Health and Human Services US, women have higher risk of gallstones than men. Therefore, eating papaya is effective against the diseases related to the gallbladder.
Tomatoes. Eating a tomato every day supplement powerful antioxidant lycopene, which helps reduce the risk of breast cancer. Tomatoes protect the body from harmful ultraviolet rays from the sun. Women generally like to eat tomatoes than children long and slender.
The berries. About 2-3 servings per week protects the body, because the berries like strawberries, raspberries contain many anticancer agents. Vitamin C and folic acid in the berries essential for women of childbearing age. Antioxidant substances not only protect the heart and skin, but also anti-aging.
Spinach. 3-4 servings per week to prevent birth defects, heart disease, colon cancer and dementia. Spinach also helps protect the skin against damage from sunlight, heat, and delays wrinkles and roughness of the skin usually comes with age.
Cereals. Daily disposable blood pressure and help prevent metabolic stimulation. Grains such as white bread, rice, brown rice, oats will add more fiber to the diet, while maintaining stable blood pressure.
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