The brand "Phu Quoc fish sauce" is a general name for the type of sauce when produced at Phu Quoc island. The brand built up from village in Phu Quoc fish sauce has formed and developed over 100 years ago, due to the preference of the nature that the sea of PQ have abundant anchovy resources, they can not take off should they do to water use and sale to the Board of trade of Cambodia and Thailand and the surrounding region. Duong Dong town today and An Thoi town is home to many American containers sauce in PQ. Including some sauce containers such as: Phung hung, Arc de Triomphe, the Southern Fisheries, Thinh Phat ... is the home of big tanks and notables in the PQ.
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