COMPOSITION OF INGREDIENTS CenMos
Saccharomyces cerevisiae fermentation extract 76.0%
Cordyceps sinensis extract fermentation 4.0%
Quality Coriolus versicolor extract 4.0% fermented
fermentation products 5.0% Bacillus subtilis
, Saccharomyces cerevisiae fermentation products 5.0%
Translate fermented mushroom 6.0%
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