a) state the need to support the business community to set the chain control system, ensuring synchronization of the standards, rules, FOOD HYGIENE, quality management in all sewn from material production, gathering, processing, transportation to the XK.b) promote thoroughly the social measures to improve efficiency and accountability in the management of FOOD HYGIENE, quality of each ENTERPRISE.c) guaranteed government financial system, basically stable credit to support agricultural and fishermen improve the efficiency of business operations.
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