To do a proper sushi disk and what it means is not an easy thing, demanding from a lot of production and the meticulous workmanship. The water used to cook the rice must be purified water to cook the rice seeds are aromatic, plasticity, being crushed, moderately created the adhesive. The seafood is fresh to get speed on, and pure flavors when enjoying. When conducting the work processing, to keep the dish was delicious and the purity, the chefs often use tools made of wood by the sour substance in rice when rice with vinegar will react as if used by metal material. In addition, they are also innovative in pruning the fruit decoration, according to rice shapes art, combining colors made from natural ingredients to dish add color and variety of flavor.
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