Construction of the school in the direction of market research, in which direction to the application of scientific and technological progress and development of the technology in your life. The activity of scientific research and technology transfer of the University to meet the requirements of socio-economic development of the country's increasing, in line with the trend of development in the world. In the 2015-2020 period, revenues from scientific and technological activities increase annually and reached 5% of funding obtained by 2020. Some areas of research, application and technology transfer:-Breeding technique of mushroom food and medicinal mushrooms (Pleurotus ostreatus, Tremella fuciformis,, mushroom); breeding food mushrooms (shiitake, chicken thighs, oysters, duck kim linh chi white);-Mushroom growing technology: Scallop, Tremella fuciformis, Ganoderma; mushroom growing food;-Cell technology application in the breeding of food plants, flowers, medicinal plants (orchids, daisies, strawberries, coins, three strikes, ...);-The process of planting lilies, daisies, flower coin, Wahid tomorrow;-Processing of waste residue Biological compost made of mushroom cultivation;-Process production technology, microbiology, biological pesticide types;-Workflow manufacture coconut jelly;-Production process the fish, meat, canned juices;-Consulting, design the type of garden flowers, vegetables, ornamental plants.-Production of fungal-like shellfish, Tremella fuciformis, Ganoderma levels 1, 2, 3;-The production of drinking water purification; Types of food (canned, fried, drinks, cake, candy, etc.); Food type: two slices of grilled, fish, chili, pineapple juice, powdered drinks, tan, ...; -Biological pesticide products;-From cell technology: Lan dentro, Orchid, chrysanthemum flower which era, coins, three strikes, ...;-Support products organic composting; Microbial organic fertilizer;-Able to grow vegetables clean;-Other products: milling, dry dunes, water washing, flower, flowers, coins, Lyly Chrysanthemum flower which University;-Like microorganisms (Yeast Saccharomyces cervisiae; bacteria Acetobacter aceti (vinegar) fermentation; bacteria Acetobacter xylinum coconut jelly production; the fungus Trichoderma antagonistic bacteria, Bacillus thrugiensic; Bacillus subtilis, ...).
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