The process of weight loss 2 weeks with oatmeal1. The menu:-2 fist full of porridge (100 g-150 g)-4 bowl of boiling water (400 ml)Not for grease, butter, spice limitedFor porridge oats into the boiling water and simmer for 5-7 minutes, then turn off the stove to cool for about half an hour to share swells and porridge porridge into three pieces to eat during the day. Cool temperatures to preserve the porridge is not broken.2. How to eat daily:-See more at: http://giamcannhanhvn.com/thuc-don-giam-can-nhanh-chi-trong-1-tuan-voi-yen-mach_n58181_g721.aspx # sthash. nAuoLF5q. dpuf
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