Cabbage is rich in nutrients and very many uses. However some people if eaten regularly will make the disease worse.Long this cabbage appears in the moment as a familiar everyday dishes that little ignored uses of it to health. Practical, cabbage does not only have high nutritional value, but also to cure many diseases. Especially the amount of vitamins in the cabbage is much higher than with other precious vegetables such as carrots, potatoes, onion ...According to the study, vitamin A and vitamin P in cabbage combine together help make the blood vessels more sustainable. In addition, cabbage also works against a nervous breakdown, pain, prevention of cancer, heart disease and many other diseases.However, some people with the following diseases should limit eating cabbage:People with hyperthyroidism, goiterCabbage contains a small amount of goitrin. This substance prevention of oxygen but can cause goiter. So, people with thyroid disorder or goiter if eat more cabbage will risk thyroid gland or goiter in line to come out. With this, people should only eat moderate amounts, before eating should cut each leaf, dipping wash and finely chopped, to about 10-15 minutes then the processing by then, goitrin will decompose.People with kidney diseaseThose heavy kidney, artificial dialysis also should not use cabbage. Cabbage is one of the foods contain more oxalic acid, if eating more may increase the possibility of formation of gravel in the kidneys, causing kidney stones. People with kidney if eat more cabbage as possible make the disease worse.People are sick to the stomachIs cabbage vegetables contain more fiber, beneficial for health. According to the medical experts recommended that eating cabbage living easy born full belly, especially for those who suffer from stomach pain, constipation, little people. So, the best way for people who have signs of the disease on, if the food is cooked. Absolutely should not eat raw, xổi salt.The by-products of South KoreaThe people in Tibet South Korea frequently have abdominal cold expression every time the cool or cold food, especially in winter. Moreover, the cabbage was the food that counts. So, when processing, welding and Tibetan people if eaten should be accompanied by a bit of fresh ginger to enhance the feeling of warmth and reduces the feeling of cold.How to distinguish chemical contamination of cabbage-First, select the cabbage does not smell strange. If the amount of plant protection chemicals exist much balance, smell the smell of black shows will see plant protection chemicals, absolutely should not buy.-Select new cutting cabbage, are also delicious eaten fresh sweet will. Avoid buying the trees have the stalk has reclining Brown or dirty brown spots on the leaves there because it can be thrown away throw back repeatedly crumpled and difficult to be long.When buying, you need to consider carefully whether the sales are pumping water into the cabbage trees do not. To better, should cut the cabbage to double check before buying.-Distinguish the Chinese cabbage: Chinese cabbage is often wrapped in mesh bags, rounded form, just to by holding hands, having pale blue, often slamming, scratching, tight book doll head, curly leaves, crispy and smooth, when eating Chinese cabbage will pale.Also we'll have cabbage looks more rounded rather than flat as Chinese cabbage, cabbage, we also have more dark green and not tight, eat, taste than Chinese cabbage.
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