DirectionsDiscard any excess fat fr

Directions
Discard any excess fat from a hen.
Rinse hen with cold water and place in a stockpot.
Add the water just enough to submerge the hen and ginger slices and bring to a boil.
Skim any foam that rises to the surface.
Reduce the heat to a low simmer and cook for 30 minutes or until hen is cooked.
Do not allow the liquid to boil to ensure a clear broth.
Remove the hen. Strain the broth through a fine mesh sieve.
Return the broth to a large soup pot.
Season with salt
Add sugar if needed.
Add a bag of Vietnamese noodle soup spices and continue to simmer for about 1/2 hour.
Remove spices bag.
Keep broth hot while you assemble the remaining ingredients.

Kết quả (Anh) 1:

DirectionsDiscard any excess fat from a hen.Rinse with cold water hen and place in a stockpot.Add the water just enough to submerge the hen and ginger slices and bring to a boil.Skim any foam that rises to the surface.Reduce the heat to a low simmer and cook for 30 minutes or until hen is cooked.Do not allow the liquid to boil to ensure a clear broth.Remove the hen. Strain the broth through a fine mesh sieve.Return the broth to a large soup pot. Season with saltAdd sugar if needed.Add a bag of Vietnamese noodle soup the spices and continue to simmer for about 1/2 hour.Remove spices bag.Keep the broth hot while you assemble the remaining ingredients.

Kết quả (Anh) 2:

Directions
Discard any excess fat from a hen.
Rinse with cold water and place hen in a stockpot.
Add just enough water to submerge the hen and ginger slices and the bring to a Boil.
Skim any foam rises to the surface mà.
Reduce the heat simmer and cook to a low for 30 minutes or purchase until hen is cooked.
Do not allow the liquid to Ensure a clear broth to Boil.
Remove the hen. Strain the broth through a fine mesh sieve.
Return the broth to a large soup pot.
Season with salt
if needed Add sugar.
Add a bag of Vietnamese noodle soup and continue to simmer spices for about 1/2 hour.
Remove spices bag.
Keep hot broth while you assemble the ingredients còn.