The coffee plant is a perennial tree bring high economic efficiency for farmers in the Central Highlands provinces. The coffee plant has 3 main types of coffee, coffee robusta coffee and jackfruit. Each type requires different ecological conditions to be able to grow and develop the best.
In order to better understand the growth, branching rate, mechanism of flowering and fruiting of coffee to ease offering technical measures to increase productivity for crops, creating conditions for the best plant growth, for high productivity. Let's learn about botany characteristics of coffee right now offline!
Coffee trees have a large root system is divided into 4 types: roots, roots cylindrical, horizontal roots and root hairs. Each type will undertake a full role.
The roots and root cylindrical piles likely rooted in the land, sucking in deep water. Trees can be rooted from 1- 2.5 m and remain on duty to help sustain tree.
The roots are growing from the root level and office work deep into the land to take nutrients feed the plant.
From horizontal roots will have root hairs the main role is to absorb water and nutrients. Most root hairs are in the range of 0-30 cm.
The roots of coffee under aerobic roots, deep roots, the roots grow in the length of the foliage. Arabica coffee trees have the ability to withstand drought and high ingrained than robusta coffee tree. The plants thrive in soil mainly from 0- 30 cm, so you need to determine the depth of water and the impact of measures to help the soil surface porosity, mechanical measures affect not more than the roots.
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