FoodWhen you are in New Orleans, tr

Food
When you are in New Orleans, try a café au lait (coffee with milk) with a beignet, a light pastry covered with sugar.
If it's lunchtime on Monday, try red beans and rice. In New Orleans this dish is a Monday tradition. On any day of the week, try boiled crawfish, which is a small and distant relative of the lobster. Just remember, there's nothing elegant about eating crawfish-often the table specialty is gumbo, eaten as a soup or on rice as a main course. The word gumbo comes from an African word for okra, a vegetable used to thicken gumbo.

Kết quả (Anh) 1:

FoodWhen you are in New Orleans, try a café au lait (coffee with milk) with a style beignets, a light pastry covered with sugar.If it's lunchtime on Monday, try red beans and rice. In New Orleans, this dish is a Monday tradition. On any day of the week, try boiled crawfish, which is a small and distant relative of the lobster. Just remember, there's nothing elegant about eating crawfish-often the table specialty is gumbo, eaten as a soup or on rice as a main course. The word gumbo comes from an African word for okra, a vegetable used to thicken the gumbo.