in the style of eating in Vietnam also has these. In the daily meals of the Vietnamese people has shown a casual way that delicate, simple but meaningful. On the dinner table Vietnam, the most important starch sources are rice should always be set to the top of the tablehouseholds use the chopstick to remove food, but in some cases they used the hand as the bench of shellfishPeople often turned the pants party moment as a rule forever, and another with Japan focused on privacy and discreet during the meal, the Vietnamese preferred chat and exchange about everything taking place during the day on the main dining table.
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