French bread 4. Cheese - typical cuisine of France France is considered the country's largest cheese consumption in the world. In France, there are more than 500 types of cheese with different flavors, mainly made from cow's milk, sheep and goats. Roquefort blue cheese renowned regions with relatively warm scent but addictive. Cheese Saint - Nectaire old dairy cow Auvergne region. Camembert tastes of milk fat and the aroma of fruit. Being coat with a layer of bread crumbs or salted meat, goat milk cheese Chevre Chaud gives diners taste cheese classic but unique. And there are many more types of cheese. It can be said if you are unsure what to buy when traveling France, guests can choose from the delicious cheese boxes and unique to make gifts for family, friends and loved ones.
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