Appetizer:
Tuna Tataki Salad
cheese Baked Oysters
red beet soup
Main Course:
Goose liver sautéed green mango salad accompanying
baked snails
Desserts:
Guava Snow Egg is made from strawberries, guava, custard, vanilla, eggs and sugar.
Sachertorte is made from milk bread crumb and chocolate, apricot jam in the middle, outside is
a layer of chocolate.
gelato
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