Noodle soup is a traditional dish of Vietnam. The main ingredient of phở noodle and broth is beef or chicken cut thin slices. There are also accompanied by spices such as lemon, pepper, soy, fish sauce, chili, etc. Broth is generally made of the bone tunnel and spices including cinnamon, anise, ginger, cardamom, clove, grains of smells, etc. Tripe, traditionally made from rice powder, coated the thin sheet and then cut into strands. Rice noodles are eaten while still hot.Grilled is the perfect combination of the two is the favourite dish: grilled meats and salad (melon contributed, raw vegetables). More particularly this dish was served with sauce flavor freshness of summer with sour, sweet, salty, spicy and very subdued man.Fish ball fish dishes are good, and Lü BU laced marinated, grilled on charcoal and then FRY in greased pan. Served with roasted peanuts, bun eating cultures.
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