Historically, in the last half of the NINETEENTH century, with the rapid growth of the fishing industry in the North Coast. "Fish and chips" translate into Vietnamese as "fish and chips" is increasingly becoming a popular dish with an affordable price for everyone. In 1860 the shop "Fish and chips" was first opened in London by Joseph Malin, a Jew, who combined "Jewish-style fried fish" with fried potatoes. Then this dish is increasingly being expanded in colonies such as Australia, New Zealand, and other areas in North America.
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