Nguyên liệu nấu xôi đậu xanh:+ Gạo

Nguyên liệu nấu xôi đậu xanh:

+ Gạo nếp: 500g

+ Đậu xanh bỏ vỏ: 200g

+ Dầu ăn, muối hạt.
Cách làm:
- Gạo nếp chọn gạo ngon, đều hạt, vo sơ cho sạch bớt bụi bẩn và cho vào ngấm nước từ 6-8h cho gạo nở mềm. Đậu xanh chọn loại xanh vỏ ruột vàng, cho vào ngâm nước khoảng 4h cho đậu xanh nở hết, không bị lõi khi nấu.

Kết quả (Anh) 1:

Raw green beans cook-off:

+ Sticky rice: 500g

+ peeled green beans: 200g

+ Cooking oil, salt particles.
Method:
- Rice glutinous rice choose delicious, are beads, shells to clean off dirt and water entered from 6-8h for rice soaked soft bloom. Green beans green tires choose gold, for water to soak about 4 hours for green beans bloom all, no core when cooked.

Kết quả (Anh) 2:

Green Bean Cooking Ingredients:

+ Sticky rice: 500g

+ Green beans Remove casing: 200g

+ Cooking oil, salt grain.
How to:
-Rice Select delicious rice, all grain, the profile for clean off dirt and in the water from 6-8h for rice bloom soft. Green beans Choose the green type of yellow intestine, give the water soak about 4h for green beans bloom, not the core when cooking.

Kết quả (Anh) 3:

Green pea material:
Wax+: 500g
+ Thin Peak: 200g
+ the oil, particle salt.
How to do:
Rice choices good rice, all seeds, thin and thin out the dirt and soak in water from 6-8h for rice to bloom. Green beans of gold, and soak four to give it all green beans, without being cooked.