In Vietnam, the rules of the table become extremely interesting topic. Because it can be both complicated trouble, again just as simple as "perfunctory". Vietnam is a country that has absorbed many different cultures, so style dining table in our country is very diverse and rich: There are dishes like salad still portable, rolling, ... and there are dishes must use the spoon, chopsticks, knives, forks, there are still maintaining local order invites the rice on the bottom, such as the North, there are places where the finest dining the South.
However, not style enjoy the cuisine of Vietnam is only collected but lacks personality. It is in daily meals of Vietnamese who had a simple diet that delicate, simple but meaningful. Vietnam on the table, the most important source of starch is rice table will always be the first place where the oldest indoor sitting still (and often women like her or her mother), demonstrating clear imprint of the regime matriarchy characterized in our country. People often turned inside tray general population as an immutable rule, and the other with Japan focus your privacy and discreet in your diet, the Vietnamese prefer to talk and discuss everything that happens during the day on your own dining table. The nature of openness, generosity and warmth of the wet rice civilization are evident through simple meals such day also.
The last each country is a distinctive look and Vietnam too. Is pretty late and I should stop my pen still many things to say in another letter, see you again
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