Seafood fried rice leaves ' ' E ' ' the name; The leaves ' ' E ' ' white a vegetable smell has a special flavor, along with fruit trees, vegetables, white bold bold taste smell than é and there are many in the barren lands region. There is news that leaves É white from Phu Yen, and then planted in Nha Trang, Da Nang. White is used to mix salt é Leaves, cooked with chicken ... create compelling flavors. The leaves also have a white name é is the first Tea, but the letter é white listen closer. To the Si you will enjoy "the seafood fried rice leaves é" a wild but full of novelties in Si, natural green fried rice, scented from the leaves and spicy Chili's Siamese é green region.
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