Apply the knowledge learned in school and
the experiences that have been themselves and passion
for food apply to the work to develop the
better products. In order to contribute to the development of the company.
Short-term objectives: to graduate and leave school, are working
on the production line to get acquainted with the work and environment
working. Since then hone the experience for the
body.
Long-term goal: to apply knowledge learned and is
learning in work quality control and development
of products in the company.
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