The main structure of a roll of chả

The main structure of a roll of chả giò is commonly seasoned ground meat, mushrooms, and diced vegetables such as carrots, kohlrabi and jicama, rolled up in a sheet of moist rice paper. The roll is then deep fried until the rice paper coat turns crispy and golden brown.

The ingredients, however, are not fixed. The most commonly used meat is pork, but one can also use crab, shrimp, chicken, and sometimes snails (in northern Vietnam), and tofu (for vegetarian chả giò- 'chả giò chay'). If diced carrots and jicama are used, the stuffing is a little bit crunchy, matching the crispy fried rice paper, but the juice from these vegetables can cause the rolls to soften after a short time. If the rolls are to be stored for a long time, mashed sweet potato or mung beans may be used instead to keep the rolls crispy. One may also include bean sprouts and rice vermicelli. Eggs and various spices can be added to one's preference. Sometimes, the ingredients can include julienned taro root and carrots if jicama cannot be found. Taro roots give it a fatty and crunchy taste.

Kết quả (Anh) 1:

The main structure of a roll of spring rolls is commonly seasoned ground meat, mushrooms, and diced vegetables such as carrots, kohlrabi and jicama, rolled up in a sheet of moist rice paper. The roll is then deep fried until the rice paper coat turns crispy and golden brown.The ingredients, however, are not fixed. The most commonly used meat is pork, but one can also use crab, shrimp, chicken, and sometimes snails (in northern Vietnam), and tofu (for vegetarian spring rolls-' vegetarian spring roll '). If diced carrots and jicama are used, the stuffing is a little bit crunchy, matching the crispy fried rice paper, but the juice from these vegetables can cause the rolls to soften after a short time. If the rolls are to be stored for a long time, mashed sweet potato or mung beans may be used instead to keep the rolls crispy. One may also include bean sprouts and rice vermicelli. Eggs and various spices can be added to one's preference. Sometimes, the ingredients can include julienned taro root and carrots if jicama cannot be found. Taro roots give it a fatty and crunchy taste.

Kết quả (Anh) 2:

The main structure of a roll of rolls is commonly seasoned ground meat, mushrooms, carrots and diced vegetables như, kohlrabi and Jicama, rolled up in a sheet of rice paper moist. The roll is then deep fried the rice paper off until crispy and golden brown coat turns.

The ingredients, tuy nhiên, are not fixed. The most commonly used meat is pork, but one can cũng use crab, shrimp, chicken, and sometimes snails (in northern Vietnam), and tofu (for vegetarian rolls wind- 'vegetarian spring rolls'). If diced carrots and Jicama are used, the stuffing is a little bit crunchy, crispy fried rice paper matching the, but the juice from vegetables can cause, the rolls những to soften after a short time. If the rolls are to be stored for a long time, mashed sweet potato or mung beans garment to keep the dùng thay crispy rolls. One bean sprouts also include sewing and rice vermicelli. Eggs and various spices can be added to one's preference. Sometimes, the ingredients can include taro root and carrots julienned if Jicama can not be found. Taro roots and give it a crunchy taste fatty.

Kết quả (Anh) 3:

The main structure of a roll, the ground is not mushrooms usually experienced old meat, vegetables, and diced such as carrots, kohlrabi and Jicama in a table, Rice's wet paper. The volume is then deep Rice Fried paper until golden brown crispy and coat.Ingredients, however, is not fixed. The most commonly used meat is pork, but is also a can use chicken, shrimp, crabs, snails, and sometimes (in northern Vietnam), and tofu (for vegetarian no legs, no meat). If it is used for carrots Jicama and stuffing, crunchy is a little bit matching, Fried Rice crispy juice diced paper, but from these vegetables can lead to a large Rolls-Royce soften after a short time. If the volume is a long time for stored, sweet potatoes or mashed Beans is used to find crispy instead of Rolls-Royce. A lucky also includes sprouts Rice and Bean vermicelli. Eggs and a variety of spices can be added to a preference. Sometimes, ingredients can include Taro Julienned and carrots Jicama if you can't be found. Give it a taste of Taro and crunchy fat.