. The goal and is also the driving force for sustainable rural development is to improve the quality of life of the people, on both the economic and social aspects and the environment. Accordingly, farmers must be the central character, the benefit first from the fruits of the development process.The content of sustainable rural development including 4 process: industrialization, modernization; Urbanization; Population control; Ecological environment protection.Have to say about the substance of the zhenxing country in the context of international economic integration is the sustainable rural development with 4 of that process.2. Review private development process sustainable agriculture (including horticulture, livestock, forest planting, cultivating, catching aquatic products), the first and fundamental element is to ensure agricultural products 4 requirements:-Product quality consistent with the increasing requirements of the market, first of all is to ensure international standards of food safety and hygiene. At the same time agricultural products are diverse, with high technology.-Agricultural product prices reasonable, competitive on the global market.-The volume of agricultural products must have a scale large enough to market demand, in particular by requirements of the Distributor, as the importer of agricultural products from Vietnam.-Supply time of agricultural products must meet the strict requirements of the Distributor, as the importer of agricultural products from Vietnam.Want to meet the requirements on 4, agriculture must be developed on the basis of: implementing a multifunctional agriculture, agriculture goods just to combine eco-tourism development and created good Habitat landscape for humans; agricultural products are produced according to the standards and procedures of GAP (good agriculture practice), ISO. 1.4000 and HCACCP; and apply high technology in all of the stitches of the agricultural production process, from selecting, creating, producing similar to production and processing, preservation, consumption of agricultural products.
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