Ingredients for fish sauce, aromatic coffee rose YaoPink: 1 son, Yao Ming fish range 800 g;Ripe tomatoes: 2 result;Aromatherapy: 300 g;Green onions, vegetable ngò: 100 g;The left red chillies: 3 result;Lemon: 1 resultsSpices: salt, seasoning, sauce, garlic, dried onion, MSG, sugar, pepper, chili powder (powder), fresh ginger.Preliminary processing of raw materialsYao Hong's fish: clean, remove, remove, remove fin scales. Characteristics of fish freshwater fish red is Yao Ming so slightly fishy smell of mud, you should wash with water mixed with salt and ginger to fish more toned, delicious, effective exclusion fishy smell. Then cứa up a knife a few fish body diagonally to the quick fish sauce when spice and absorbent.Tomatoes, aromatic: clean, finely minced;Left: chilli 1 left trimmed flowers decoration, 2 chopped fruit;Garlic: finely minced, dried onion;Green onions, finely chopped, first part: ngò onions cut 3 cm to raw;Lemon juice:The way of processing fish dishes fragrant tomato sauce, Hong Yao cach che bien mon ca dieu hong sot thom singerHow to make fish sauce, aromatic coffee rose YaoFor the cooking oil to the Pan, boiling hot oil, then drop the old fried fish, you should to stem flooding oil fish to the fish are all gold. To fish without sticking to the Pan, roast the pan fried fish with salt, then pour the salt out and for oil to FRY all right;When the fish are golden, remove cooked fish out the disk, to own;Make scented sauce coffee maker:-Africa oil with onions, chopped garlic, a little more chili powder (or powder things) to create color.-For tomato, aromatic mixture has finely minced in, add 1 spoonful of flour, 1 spoonful of sweet seasoning, ½ tea Spoon sugar, ½ spoonful of pepper, stir, for a small fire to achieve the sauce make. About 5 minutes is to be you.Pour a layer of coffee-scented sauce on the bottom disc to display the fish, the fish up on and then poured forward in the rest of the sauce drenched parts of the fish body. Sprinkled on vegetables ngò was finely chopped, a little pepper and chilli left trimmed the flowers to create eye-catching looks of the dish.Make sauce eaten: You mix 1 spoon of sugar, ½ tea spoon garlic, 2 peppers chopped fruit, stir until the sugar dissolved, ½ spoonful of lemon juice you get cups of sweet and sour sauce served with attractive fish sauce.
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