Besides pepper, onion, garlic ... Vietnamese cuisine can combine with aromatic herbs such as basil, perilla, marjoram, onion, fennel, etc .. smell vessel as chili spice plants, pepper, lemongrass, shallots, garlic, ginger, lemon fruit or younger leaves; spices such as batch fermentation, shrimp paste, suddenly wine, vinegar or bitter candy bars, coconut etc ..
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