-Korean People usually do not carry rice bowl that put rice bowl down the table and use the chopsticks, spoons to scoop the food. Meanwhile, the Japanese or the Vietnam back to carry the Bowl when eating.-Arranging the dinner table of the South Korea: Rice to the left, align or ones with lots of water and heat to the right. Cold and dry food to the left. To the type of Kimchi in the middle of the table. The right to the meat, the vegetables to the left. For spoons and chopsticks, chopstick folding right hand next spoons. Not to spoon the ground, never have to spoon the heads on the table. Do not hang up or put the chopsticks or spoons above the bowl.-Do not use chopsticks and spoons to the rice and food.-When chewing does not to play out loud. Pay attention not to chopsticks and spoons hitting the bat, the trigger action.-When eating, don't get the food left on chopsticks, spoons.-After dinner, to chopsticks and spoons neatly into its original position.-Fewer Koreans speak when eating. Korean concept that talking while eating is inappropriate, do not respect the individual rights of the person opposite.-Wait for adults holding chopsticks up before then holding the wand up. Should keep the rate of feeding by the adults. After the adults have finished their meals and stand up, should stand up together.
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