I practice in the Department Restaurant Servive. Long-range missions of my job is to take care of customers, attentive service and make customers happy. When internship at restaurant Cookbook, I have 2 work shifts, the morning shift called the M3 from 6 am until 2 pm, evening shifts are called A3 from 2 pm till 22pm. American breakfast-I have to be at the restaurant before the hour in 15-minute shifts, must wear the correct uniform regulations, daughter to the high hair and makeup_ 6 pm I started work set up, wipe the table clean then put the plate for buffet breakfast and set up the climax_ 6:30 I went to breakfast together colleagues within 20 minutes _ 7:00 I start on his shift, there are days I divided the work done in the Pantry, I have the task of wiping cutlery, napkin folding, rinsing the tea jar, clean pantry clean. There are days I divided to serve outside the station
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