- Vietnam is a country of hot, trop

- Vietnam is a country of hot, tropical monsoon region.
- Vietnam's territory is divided into three regions as North, Central, South.
- Characteristics of geography, culture, peoples, climate has created the specific characteristics of each region cuisine-region.
- Each region has a characteristic taste, stroke. That contributed to the Vietnam cuisine richness, diversity

1. Northern cuisine is often not bold the spicy, fatty, sweet in other areas, primarily using dilute sauce. Use a variety of vegetables and aquatic products easily available as freshwater shrimp, crab, fish, clams, mussels, etc. They often use chicken, beef. Many people appreciate the cuisine of Hanoi it is considered the elite of northern cuisine with dishes such as : Pho , Banh Cuon , Bun Thang , Bun Moc , com Tràng An

2. Southern cuisine, influenced much of Chinese cuisine, Cambodia, Thailand, is characterized often add sugar or use of coconut (coconut juice). This cuisine has a variety of Khô Mắm ( mắm cá sặc , khô cá dứa , ba khía … ) Southern cuisine and many seafood using saltwater and brackish water than the North (of fish, shrimp, crabs, seashells), and very special with rustic dishes, became specialties:

3. Central food with unique characteristics, distinct flavor, spicy and salty food more food than the North and South, the colors are mixed a rich, brilliant, fond of red and brown. The central provinces of Hue, Da Nang, Binh Dinh is famous for tomato and shrimp sauce shrimp sauce types. In particular, due to the influence of Hue cuisine from the royal cuisine, so very picky in the processing and presentation. On the other hand, because there is not much local produce royal cuisine that requires large amounts dish, every ingredient are processed very diverse with many different dishes.

4.
5. Cuisine of any public lands also has its own flair, is the pride of the people there. Private Ha noi seem convergence of elite cuisine every part, every dish has a particular flavor, both familiar and hardly mingled with the delicious dishes from all over the country.

Vietnamese cuisine is very harmonious and open to many styles but very pure Vietnamese. Vietnamese dish feels cozy and friendly. It's not a sense in theory, we can find out specific foods are considered the elite of the nation.


One thing really proud that Vietnam's beef noodle soup topped the list of 40 dishes in the world should try in life.
PHO is featured in the culinary traditions of Vietnam. Pho appear everywhere, from the village to the city corner, from the sidewalk cafes, popular bars, in the elegant restaurant and on the street vendors.
People love pho by the thing delicious broth and sweet combination of how much the quintessential ingredients. Smell the typical noodle who was enjoying once will never forget.

Kết quả (Anh) 2:

- Vietnam is a country of hot, tropical monsoon region.
- Vietnam's territory is Divided Into three vùng as North, Central, South.
- Characteristics of geography, culture, peoples, climate has created the specific đặc of each region cuisine-region.
- Each region has a characteristic taste, stroke. That Contributed to the Vietnam cuisine richness, diversity 1. Northern cuisine is often Do not bold the spicy, fatty, sweet other print which areas, using dilute chính sauce. Use a variety of vegetables and Aquatic products available as freshwater shrimp Easily, crab, fish, clams, mussels, etc. They often Do use chicken, beef. Many appreciate the cuisine of Hanoi người it is Considered the elite of northern cuisine with dishes such 'as: cheeses, rolls, bun thang, Bun Moc, com Chang'an 2. Southern cuisine, influenced much of Chinese cuisine, Cambodia, Thailand, is biệt often Do add sugar or use of coconut (coconut juice). This cuisine has a variety of Dried Salted (fish colorful fish, fish dried pineapple, three aspects ...) Southern cuisine and many saltwater and brackish water seafood coal using the North (of fish, shrimp, crabs, seashells), and very special with rustic dishes, became specialties: 3. Central đặc food with unique, distinct flavor, spicy food and more food Salty the North and South Coal, the colors are mixed a rich, brilliant, fond of red and brown. The central tỉnh of Hue, Da Nang, Binh Dinh is famous for tomato and shrimp sauce shrimp sauce types. In Particular, Due to the Influence of Hue cuisine from the royal cuisine compared very picky in the processing and presentation. On the other hand, there is not much local vì tạo mà royal cuisine dish requires large tiền, every ingredient are processed very DIVERSE khác with many dishes. 4. 5. Cuisine of any public lands has its own cũng flair, is the pride of the People is there. Private Ha noi Seem convergence of elite cuisine every part, every dish has một flavor, familiar and hardly mingled cả with the delicious dishes from all over the country. Vietnamese cuisine is very harmonious and open to many styles but very pure Vietnamese. Vietnamese dish feels cozy and friendly. It's not a sense print theory, WE CAN find out specific foods are Considered the elite of the nation. One thing really proud mà Vietnam's beef noodle soup topped the list of 40 dishes in the world shouldnt try in life. PHO is featured in the Culinary traditions of Vietnam. Vẻ Pho everywhere, from the village to the city corner, sidewalk cafes khỏi, Cool bars, in the elegant restaurant and on the street vendors. People love pho broth by the delicious and sweet thing Combination of how much the quintessential ingredients. Smell who was enjoying the typical noodle once will never forget.