Contrary to an evaluation Performed by a single
expert (eg an oenologist or a perfumer), the profiling
process ideally at AIMS-independent Providing a subject
description, free of hedonic judgments. Quantification is
Performed on descriptive attributes được Clearly
Identified. Equally Since human subjects are not sensitive
to sensory stimuli discriminant nor Equally Regarding
the attributes, a panel of judges is used in order to
stabilise the generated description
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