Applications Currently, the production of the enzyme preparation of all kinds have been developed strong industrial scale. In fact, thousands of enzyme preparations sold on the world market, these preparations have been mined and refined purity level according to industry standards and applications. The common enzyme preparations as amylase, protease, catalase, cellulase, lipase, glucoseoxydase ... Enzyme preparations not only for medical applications but also be applied in many different areas of industry, agriculture, the chemical learn ... "significance of using enzymes in the areas of reality no less than the meaning of the use of atomic energy." Applications in medicine enzyme has an important place in medicine. Especially the quantitative methods and qualitative enzyme in clinical chemistry and laboratory diagnostics. Therefore, today in medicine have appeared new field called diagnostic enzyme, is responsible for: - Analysis determine substrate concentration as glucose, urea, cholesterol ... with the help of enzymes. - Determination catalytic activity of enzymes in biological samples. - Determining the concentration of the substrate with the help of the enzyme reagent mark. Using enzyme to quantify the nature and service of diagnostic testing, eg to test urine glucose very sensitive. urease to quantify ure ... Using drugs such as protease enzyme medicinal cardiovascular obstruction, purulent wounds pepper, making the airway, anti-inflammatory, digestive protein supplements, the composition of the drugs used in dermatology and cosmetics ... In medicine, the protease is also used to produce nutrient medium for culturing microorganisms produce antibiotics, antitoxin ... In addition we also the protease used to concentrate and purify the antitoxin serum to cure. Amylase is used in combination with coenzyme A, cytocrom C, ATP, carboxylase to drug treatment of cardiovascular diseases, neurological diseases, in collaboration with hydrolytic enzymes to treat digestive enzyme deficiency. Applications in chemistry Until now, the application of enzymes in chemical enzyme induction due to high temperature, pH and other changes of the environment. A In these applications the enzyme preparation deserves attention in recent times is used to mount multiple carriers enzyme catalyzed reaction steps. For example glutathione synthesis, fatty acids, alkaloids, hormones produced by forming a complex ... Also, people associated microorganisms for use in wastewater treatment technologies, produces alcohol, amino acids ... In structural studies chemistry, people also use enzymes, eg protease to study protein structure, endonuclease used to study the structure of nucleic acids ... Used as a reagent in analytical chemistry. Applications in the industrial use of enzymes in industry is diverse, rich and has achieved great results. Just look at the following preliminary statistics of the protease used areas we can see the variety: meat industry, fish processing industry, milk processing industry, industrial bakery, confectionary, industrial beer, industrial manufacturing dry milk and powdered eggs, industry perfumery and cosmetics, textile industry, leather industry, film industry, medical industry ... With amylase, was used in the production of bread, confectionery industry, wine industry, brewing, producing honey, glucose, production of vegetable products, processed food for children, production of items from fruit, syrup production, textile industry , paper industry ... Within this curriculum we only mention that the enzyme preparation applications in some areas. Applications in the food industry and food industry Protease: The use of processing work flesh is soft with traditional applications. Our people have long been used for cooking fragrant beef broth; Using fresh herbs as banana, fig fleshy food combinations; papaya in combat constipation ... which is in fact using papain, bromelain, Fixin. The Russians also used protease from soybean seed sprouts to soften the meat. In addition to resolutions to soften the meat, creating easily digestible food, manufacturing technology-rich fluids protein hydrolyzate was applied effective features of the protease. The enzyme is a tool for processing of industrial waste food into food for humans and livestock. They also exploit such coagulation of renin, pepsin in food industry as in the cheese production. Pectinase with food industry: pectinases have been used in a number of food industry following: - Production of wine. - Production of juices and drinks without alcohol. - Production goods from fruit: fruit concentrates, jams. - Production of beverages. - Production of coffee. Preparations pectinase used in the manufacture of juice from crushed fruit or raw materials to make the juice. Because when crushed fruit pectin, the block would have the status of glue, so when pressed juice not escape. Because of that juice pectinase transparent, easy filtering, the performance increase. pectinase also contribute extracted pigments, tannins and other solvents, thereby increasing the quality of finished products. These studies when pressed grapes by pectinase treatment not only increases efficiency but also increase the color. In producing jam jelly, jam winter ... thanks juice pectinase which have more concentrated. Cellulase the food industry: Cellulose is a basis of the plant cells, so it is found in all fruits and vegetables as well as in the materials and scraps of cultivation and forestry. But people and animals incapable cellulose degradation. It only increases the digestibility values, but with large it becomes useless and hinder digestion. Preparations cellulase used to: - Increase the quality of food and fodder. - Increased performance extraction substances from plant materials. Application of cellulase first for food processors is to use it to increase the absorption and improve the quality of taste and soften many plant foods. Especially for children and food for overall food quality is increased. Some countries have used cellulase to process vegetables such as cabbage, onions, carrots, potatoes, apples and food like rice. It also handles both tea, algae ... In brewing, under the effect of cellulase or complex citase including cellulase, cell walls of barley grain destroyed facilitate the impact of protease and sweeteners. In producing agar-agar, the effect of cellulase products will increase quality agar-agar than methods using acid to break down cell walls. Especially the use of cellulase preparations to salvage the scrap brought hydrolyzed vegetable, used as animal feed and fermentation technology. The application of cellulase in the food industry has had very good results. But the biggest drawback is very hard to obtain preparations with high cellulase activity. Amylase with food industry: Preparations amylase has been widely used in some areas of the food industry such as the production of bread, glucose, wine, beer ... In producing bread, preparations amylase has changed completely the quality of bread all taste, color, porosity ... Preparations amylase clean for good quality bread than in the form of complexes with protease. In confectionery manufacture some people use the product maltose starch hydrolysis by amylase and glucose by glucoamylase. Main glucoamylase, are factors that increase efficiency in the production of wine. In brewing, the use of amylase in the malt germination replacement has contributed significantly in reducing costs. Applications in the textile industry In the textile industry, the composition is used for desizing amylase fabric bleaching and dyeing before. Amylase works to soft fabric, capable of soaking, bleaching and staining shaving. Enzymatic desizing not fast, not harm fabrics, but also the fine capillary hygiene, thus increasing labor productivity. In the production of silk, people used to clean silk protease. With enzymatic processing stages after treatment with soap solution will help fine silk elastic, staining uniform and easy to decorate on silk. Applications in industrial tanning in tanning industry, protease is used to soften the skin, clean the skin, reduce the time, avoid environmental pollution. The treatment was carried out by soaking the skin in enzyme solution, or coated onto the surface of the skin enzyme translation. Enzymes will split the slime and breaking some links in the molecular collagen makes the skin softer. In fact, when dealing with preparations skin from microbial protease may shorten soften and split hairs down repeatedly. It is important for better quality when cutting hair. Compared with chemical method, the enzyme-treated hair quantity increased by 20-30%. HAIR without further treatment after k
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